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Recipe of Any-night-of-the-week Cajun Dirty Rice

Cajun Dirty Rice. Dirty rice is a classic Cajun dish that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look, hence the name. It's a flavorful dish that needs little accompaniment.

Cajun Dirty Rice Cajun Dirty Rice There are as many dirty rice recipes as there are southern cooks, but authentic dirty rice recipes always include chicken giblets of some kind - usually livers, though the kidney, heart and gizzard are often used as well. This is just one of those Cajun dishes that was born out of the tradition of using every part of the animal. This Dirty Rice recipe is a popular Cajun dish made with white rice that becomes "dirty" in color when cooked with beef, sausage, chicken, veggies and spices.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cajun dirty rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cajun Dirty Rice is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cajun Dirty Rice is something which I've loved my whole life.

Dirty rice is a classic Cajun dish that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look, hence the name. It's a flavorful dish that needs little accompaniment.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Dirty Rice:

  1. Make ready 4 cup of cooked rice.
  2. Take 3 slice of bacon.
  3. Prepare 1 lb of ground beef.
  4. Make ready 2 of -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped.
  5. Prepare 3 of ribs celery, diced.
  6. Get 1/2 of green bell pepper, diced.
  7. Get 1/2 of sweet onion or regular yellow onion, diced.
  8. Get 2 of jalapeños, deseeded (unless you like the heat) and diced.
  9. Prepare 4 of green onions, chopped.
  10. Get 3 of garlic cloves, minced.
  11. Make ready 1 tsp of black pepper.
  12. Get 1 1/2 tsp of cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!).

It's made in just one pot and is a hearty, flavorful meal everyone will love! If you love Cajun and Creole recipes be sure to try my New Orleans Gumbo, Red Beans and Rice, and Jambalaya.. Combine the rice, water, bay leaves, and salt in a medium pan and bring to a boil over medium-high heat. Bring rice to a boil then reduce the heat to low.

Steps to make Cajun Dirty Rice:

  1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside..
  2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes..
  3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease..
  4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce..

Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. It gets its "dirty" color from finely chopped chicken livers and ground beef or pork. The chicken livers give it such a deep flavor. Even if you think you don't like chicken livers, you should try adding them. Stir in the chicken livers, cover the skillet, and.

So that's going to wrap it up with this exceptional food cajun dirty rice recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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