Recipe of Ultimate Cognac Pecan Pie

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Before you jump to Cognac Pecan Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to cognac pecan pie recipe. To make cognac pecan pie you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cognac Pecan Pie:

1. Provide 1 cup of light corn syrup.
2. You need 3 large of eggs.
3. Provide 1 cup of white sugar.
4. Take 4 dash of vanilla extract.
5. Provide 1/4 cup of melted butter.
6. Use 4 dash of Cognac.
7. Take 1 1/2 cup of shelled pecan.
8. Prepare 1 of deep dish pie crust.

Instructions to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together..
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture..
3. Place your pecan into the pie crust. Then pour your mixture over the pecan...
4. Let the mixtures level out. Then you place the pie into the oven at 375°F..
5. Then cook for a hour and half or until the egde is golden brown..
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve..

Pecan pie is quintessentially American because the pecan nut is in fact native to North America. Pecans are native to North America, so it is entirely fitting that a pecan pie would make an. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. At this point I like to strain the mixture to make sure it's smooth and lump free. Stir in butter, vanilla, and pecans and pour into crust.

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