How to Make Any-night-of-the-week Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

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Before you jump to Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Take 4 pcs of pork chops (thin in size) garlic powder.
2. You need of salt.
3. Provide of fresh ground black pepper.
4. You need 1 Tbsp of olive oil.
5. Get of For the salad:.
6. Use 25 gr of purple cabbage, thinly sliced.
7. Get 300 gr of iceberg lettuce leaves, torn into bite size pieces.
8. Take 1 of carrot, shredded or julienned.
9. You need 150 gr of cherry tomatoes, halved.
10. Provide 1 of English cucumber, thinly sliced.
11. Use of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. Take 1/2 tsp of garlic powder.
13. Take 30 ml of red wine vinegar.
14. You need 60 ml of olive oil.
15. You need to taste of salt and black pepper powder.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

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